Jossie
11-06-2000, 06:42 PM
For this recipe you will need a meat grinder, jerky shooter,and a dehydrator. This is for 5lb of meat. Sometimes I will mix 4lb of duck or goose with 1lb of venison, or if you don't have venison you can use lean hamburger.Grind your meat up and add:
1 1/2 Tsp tender quick
5 Tsp salt
2 Tsp Black pepper
2 Tsp Garlic powder
1 Tsp Cayenne pepper
3 Tsp Accent
2 TBL liquid smoke
2 TBL soy sauce
Mix all your ingredients with the meat in a big bowel, cover with plastic wrap and let sit in refrigrator for a least a couple of hours.
If you like your jerky hotter, ( which I do) add more black pepper, cayenne pepper, a little tobasco sauce and red pepper flakes.
Shoot the meat on to the trays and dehydrate for 8 to 10 hrs.
My kids eat this stuff like candy. Try it, I think you wil like it.
1 1/2 Tsp tender quick
5 Tsp salt
2 Tsp Black pepper
2 Tsp Garlic powder
1 Tsp Cayenne pepper
3 Tsp Accent
2 TBL liquid smoke
2 TBL soy sauce
Mix all your ingredients with the meat in a big bowel, cover with plastic wrap and let sit in refrigrator for a least a couple of hours.
If you like your jerky hotter, ( which I do) add more black pepper, cayenne pepper, a little tobasco sauce and red pepper flakes.
Shoot the meat on to the trays and dehydrate for 8 to 10 hrs.
My kids eat this stuff like candy. Try it, I think you wil like it.