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ganderman
11-07-2000, 02:53 AM
Here is my favorite jerky recipe.
Slice goose breasts about a quarter inch thick. Let sit in marinade in a covered dish in the fridge for about 3-4 hours, then dehydrate and rotate trays every hour.
Qty. 2.5 lbs sliced meat
Marinade:
1/2 cup soy sauce
1 bulb fresh garlic
2 tablespoons of brown sugar
2 tablespoons ketchup (or bbq sauce)
1/2 cup worcestershire sauce
1 1/4 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper

I usually take a couple of bags into work and watch their faces when I tell them what it is after they have eaten a half bag. Everyone loves it, even the city/anti-hunting group.

ganderman

Bob Johnson
12-14-2000, 04:18 PM
Ganderman
Thanks!!!My dehydrator hasn't hardly stopped since I saw this recipe.

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shortshuck

ganderman
12-15-2000, 12:19 AM
Glad you enjoyed it!! I certainly have. Kind of makes you want to go out and kill more geese, doesn't it?!

ganderman

Cut-um
01-22-2001, 04:23 PM
I came home from work today to find a package at my door. Go figure it was some of Ganderman's goose jerky. Man, that's some tasty stuff. Anyone that makes jerky that good can slide on his choice of underware...LOL...

Thanks Ganderman !!!

Greg Keats
01-22-2001, 06:28 PM
I got some jerkey too but damn if I want to see him in his underwear. Now Pumpkin wouold be another story......

ganderman
01-23-2001, 12:08 AM
I guess I should have told you guys about the little "secret" meat preparation of mine. Never mind.................

ganderman

goosejuicer
01-23-2001, 08:12 PM
Ganderman, that's really really messed up...LOL...secret preparation.

Somebody has got to stop Ganderman, he's outta control!

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"First a calling champion, then a movie star...what next?"

Cut-um
09-05-2001, 10:52 PM
Here ya go Mike, this is a good one...

jimfaststeel
09-08-2001, 04:48 PM
So how long does this jerky sit in the dehydrator? Sounds good!!!

Cut-um
09-10-2001, 07:14 PM
Time to fess up G-man !!!

goose_caller
10-04-2001, 10:37 PM
Hey g-man, now really tell them what kind of meat that was. coot?

goosekiller
10-05-2001, 07:27 PM
Thanks Ganderman Your Recipes Sounds Great Will Give It A Try :)

Tim Bates
10-25-2001, 11:55 AM
I made that jerky and it was great. All my friends are bugging me to make more. Thanks

"Kill em All"

quack0905
10-31-2001, 11:29 AM
Next time add a little ginger, coriander, and anise - and a lot more garlic.

daryn-ID
11-02-2001, 07:45 AM
only problem with this recipe is that I cant make the stuff fast enough. Wish hunting season lasted all year. Oh well, guess I better quit sharing the stuff. Thanks for the great choice.

Daryn

The Drake
11-05-2001, 08:43 PM
Just made my first batch and it is great.

ganderman
11-07-2001, 10:15 PM
Coot?!!? Hell, Greg got him some nutria jerky and Cut-up got jerky made from a banded cat!! Hell, I even got the bands on my lanyard, they sure do jingle a lot!!!

Hey Quack0905, I'll give it a shot, sounds good!!

I love this recipe, glad you guys are enjoying it!!

ganderman

themalepilot
11-20-2001, 05:17 PM
Fantastic recipes, the goose turned out great!! Was worried because I cut the strips a little thick but it was great!! Thanks for the recipe. Pilot

Gooseguy
11-20-2001, 06:03 PM
Holy shit,

This post is over a year old.

Cut-um
11-20-2001, 09:37 PM
Yup, the G-man has a good one. Did I just say that???...hehehe... :rolleyes:

goosehammer
01-06-2002, 08:49 PM
Tried this one ....It's really GREAT
goosehammer <img src="graemlins/hammer.gif" border="0" alt="[Hammer]" />

mstergoosehnter
01-07-2002, 07:25 PM
Sounds Great!!!

Canadian Honker
01-12-2002, 08:17 PM
:D :D This comes from our local newspaper outdoor colunmnist-so I guess it's legal-simply cut breast meat in thin strips like stirfry-soak overnight in orange juice-throw on hot barbeque 30 seconds a side------enjoy!!! <img src="graemlins/wazzup.gif" border="0" alt="[whatup]" /> :) :D

GOOSEHUNTERID
02-06-2002, 07:04 AM
Damn good recipe

goosehammer
11-13-2002, 08:43 PM
Had to bump this one back up again, it is great. as good if not better than store bought jerkey mix
goosehammer

goosehammer
10-12-2003, 08:41 PM
about that time of year again to bring this one to the top.
goooooood stuff
...goosehammer

JaketheslayerofMN
10-22-2003, 04:38 PM
thanks for the recipe this stuff is good!!! great to take to work and munch on while working on the house.

Jake

beefwelu
11-23-2003, 01:57 PM
Great recipe. My wife who hates fowl even had to agree how good it was. Thanks

VTblackfoot
01-09-2004, 04:37 PM
just thought I would bump this one back up - where the hell is ganderman, anyway:GM: :CF: :BZ:

ganderman
01-12-2004, 12:08 AM
I'm here, just working my ass off and making some of that jerky on my days off this week!!!

Glad you guys like this recipe!!

ganderman

Cut-um
01-12-2004, 08:58 PM
Ya better send me some Thongboy!!!:hest:

honker slayer
01-17-2004, 05:58 PM
sounds good i'll have to give it a try:TT:

TJ
01-07-2006, 04:50 PM
Everybody seems to really like this recipe some I am going to have to give it a try. I hope it taste good a venison as goose I want to make some of both.

Four years of this thread being read it most be good
Torrey

WOODIE13
01-23-2006, 08:35 PM
Toss in some crushed red pepper and/or a little cajun seasoning. A little maple syrup or honey and teryaki adds to it as well.

I like the smoker over the dehydrator, cheap wall mart special, but it has seen some serious jerky in its time.

BrentBPS10
09-23-2007, 05:32 PM
very similar to my recipe, but...

add more brown suger, a handfull of rock salt, some molasses...

then, if you want heat...a pepper; "habinero-only one" or a couple serranos, or crushed pepper.

and a can of crushed pineapple...(secret)


been working on jerky for many years, and this is the bomb....
I use a smoker however, not that I dont have a dehydrator, it just tastes better...apple or cherry

works with geese/duck, venison, steelhead/salmon equally well.:cool:

honker slayer
09-30-2007, 04:52 PM
i'll have to try that

Brydawg
10-03-2007, 02:15 PM
Holy shit,

This post is over a year old.

Now it's almost 8 years old !:TT: ...and still goin'.... hafta make some Energizer Bunny Jerky.:rof:

I'm gonna give it a go. It sounds pretty good, and all the testimonials can't be wrong.

badhabit
01-10-2008, 10:24 PM
Looks like a winner of a recipe. I've been using a dry jerky seasoning on my goose and I'm not happy with the results. Dry and not very flavorful. I smoke mine in a bradley smoker with hickory wood for 3 hrs at 200. I'll have to try this one as it sounds like a winner.

CamoHunter870
12-25-2008, 07:33 PM
Does this recipe work for smoking the jerky too?

Just received a SmokeHouse electric smoker from Cabelas for Christmas and wondering if I can make some great goose jerky in it.

banded
09-24-2010, 09:54 PM
sounds Great!!! I have always used the Back woods stuff from LEM/Bass Pro Shops and I have not had a bad batch yet ....I would love to not have to buy it !!!
just wondering ....all the stuff I have used uses a cure and I notice this has non....how does it kill the micro org. and bacteria???
and how does it keep from spoiling if you are lucky enough to hide it from everyone lol
Thanks Jonathan

libertychesapeakes
09-25-2010, 11:25 AM
Banded the soy sauce is loaded with sodium plus he adds some more salt so that is what would be called the "cure" I use a different recipe I got here but its the same principal as soy sauce is a big part of it.

banded
10-04-2010, 04:43 PM
Thanks for the reply's