View Full Version : Goose sausage receipe wanted
Bruce the gooseman
12-04-2001, 07:24 PM
How about it guys? Got a good one. Email me. Thanks
12-04-2001, 07:48 PM
Bruce, Heavy Gougin' posted this awhile back. It's not exactly sausage but close enough for starters...
Smoked Snow Goose Salami
12 pounds ground snow goose breast
6 tsp. Liquid Smoke
5 tsp. garlic powder
6 tsp. black pepper
3 pounds pork sausage
3/4 cup curing salt
6 tsp. whole mustard seed
Mix ingredients and refrigerate overnight in a covered container. Divide into fourths and roll into 8-inch logs in cheesecloth and tie ends. Cook on a wire rack at 225 degrees for four hours. Freeze or refrigerate until used.
vBulletin® v3.8.4, Copyright ©2000-2016, Jelsoft Enterprises Ltd.