View Full Version : the best goose I have eaten

09-06-2003, 03:54 PM
Meat pies, 5 breasts, ground as burger. Used two Pie crusts, Fry meat in olive oil, add onion, garlic, oregano, salt and pepper to taste, after cooked drain off blood juice. In a large bowl mix meat, pre cooked potatoe, carrot, white turnip, also add peas, corn. 1 can of beef broth make into gravy by adding two tablespoons of cornstarch dissolved in hot water. Stir all together in bowl. Put in pie crusts. Put two more crusts on top pinch crusts, poke holes bake at 400 for twenty minute or until crusts are cooked. Later heat and serve. Wives and children will actually like them.:LOL:

09-10-2003, 08:34 AM
This looks really good. Thanks.

We have 8 Canada tags for Horicon on 9-20, and will definitely give this one a try.

Anyone got any good (more speific how-to, not just ingredients) jerky receipts, maybe with Cliff's Flock Finisher?