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5tolen
01-06-2004, 12:54 AM
i have just got bsck 10 smoked goose breasts, any suggestions on the best way to prepare them?:hs:

DUCKDIGGLER
01-06-2004, 02:21 PM
Tolen, I like to sklice them thin and serve with sharp cheddar and honey mustard for dippin along with your favorite crackers.

Also makes real good sandwiches, some good sharp swiss, mustard, onoins on rye bread, oh boy!!!:pl: