View Full Version : Duck/Goose Kebobs

09-22-2004, 12:58 PM
Here is a recipe I got from a friend and recently tried out on some left over Canada goose from last year. Originally when I tired it , it was with duck.


Soak breast for 24 hours in salt water marinade to remove bloodshot, then cut away all bloodshot affected parts.

Perforate the breast repeatedly with a fork, then cube them up into small pieces.

Put breast meat into a bowl, cover with herbs, spices, and Italian salad dressing, mix well, cover bowl, and refrigerate for 48 hours. Stir up the mix at least once during the marinating time.

Cut up green pepper (or red) onions, mushrooms (whatever you like) and take a pound of bacon and cut it into chunks.

Make up your shish kebobs, go heavy on the bacon... the fat helps add flavor. Barbecue! DO NOT OVERCOOK .... it is easy to do. The meat should be a little bit pink inside.

I also added some BBQ sauce while on the BBQ.

11-15-2004, 07:41 PM
throw on some pineapple chunks. Makes it jucier .:BZ: