View Full Version : Goose Stroganoff

02-07-2005, 08:08 AM
Really good way I found to cook goose that people who don't "like" wild game will eat and rave about, never knowing the difference.


Medium white or yellow onion
Large can of mushrooms
about 4 goose breasts(2 geese)
Beef bullion
16 oz. package of sour cream
Wide egg noodles
Salt and Pepper

First cut the goose breast into 1/2" strips or chunks. Soak in water and at least once "knead" the meat to get as much blood out as possible, this also will tenderize. I ususally do this a day in advance and change the water about two times.

Saute 1/3 to 1/2 cup of diced onions and can of mushrooms(you can vary on the onions to taste, I like lots of onion and mushrooms) in 2 tblsps of butter for about 5 minutes.

Add the goose meat and continue until browned(lightly) at this point the meat will not be edible, still pretty much raw!

Make 10ozs of beef bullion broth in a separate pan, add about 1 tsp of salt and 1/2 tsp of pepper to the broth.

After the meat is browned add the broth to the meat, onions etc.

Cover and cook on medium heat for 15-20 minutes.

Add 4 tblspns of flour to the sour cream and mix together throughly. Uncover the dish and add the sour cream, stir it into the dish, and remove from heat. The gravy will thicken as it cools.

Serve over wide egg noodles, which you should start about the same time you add the bullion.

This is a favorite lunch specialty in the goose pit, and is a regular dish in my home. If done correctly, the meat tastes as good or better than any beef tips in stroganoff I've ever had.

Prep time 25 minutes
Cook time 20 minutes

It's quick easy and delicious, hope you try it.

02-17-2005, 07:30 PM
Treeman, this recipe sounds really good. My wife and I and 3 other couples are going to have a goose cooking contest in March. With 2 other couples being the judges. I have been looking for something that looks really good. I think I have found it. I'm going to give this recipe a shot.....will let you know how we do. Thanks for the recipe! .:cool:

02-17-2005, 07:49 PM
I have also printed it off, might use it with some snow geese later.

One thing for sure, them Kentucky boys sure know how to cook...

If your gonna kill it - you better be able to cook it...

03-19-2005, 09:57 AM
Hey Treeman, just thought I would let you know that I took first place with your recipe. Great recipe....Thanks!!!:pl: :cool: :pl:

03-28-2005, 07:41 PM
Great to know, glad to share it. Congrats!!:cool: