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View Full Version : ITALIAN GOOSE


big arny
04-04-2005, 05:11 PM
here it is boys top secret information i made tuis for our trap leauge and they went through ten pakages of hamburger buns cleaning the pot out


what you need is:

1. 4 to 6 goose breasts frozen varies by the size of crock pot you have

2. 1 jar of peppercini peppers

3. hamburger buns


TAKE THE GOOSE BREASTS AND PUT THEM IN CROCK POT FROZEN THEY NEED TO BE FROZE FOR THE WATER AND DUMP THE PEPPERS IN COOK OVER NIGHT. WHEN DONE IN THE MORNING TAKE OUT MEAT AND SHRED WITH TWO FORKS AND RETURN TO CROCK POT FOR A COUPLE OF HOURS OR UNTIL TIME TO CHOW.


ALSO IS A GREAT PLACE TO GET RID OF THOSE PESKY SKY CARP BREASTS !!!