View Full Version : Goose Sasuage

11-21-2005, 08:45 PM
Casing Free Sausage.


3lbs ground Goose,,,venison works also!

1 tsp Liquid Smoke

1/8 tsp Ground Pepper

1/2 Onion Powder

3 tbsp Morton Tender Quick Curing Salt

2 tsp Mustard Seed

1/8 Garlic Powder

1 cup cold water

Mix All Ingredients Well, Divide meat into three equal portions and roll each into a cylinder shape. Wrap with roll aluminum foil with the shiny side in. Place in Refig for 24 hours. Preheat oven to 325 degrees. Poke holes in the foil on the bottom of rolls and place on broiler pan. Bake for 1 1/2 hours.
You can alter the ingredients as per your taste. If you like it your sausage on the dry side, uncover meat and bake for a addational 15 minutes with out the tine foil on.

You can add a filler if you want like beef or pork.

I got this out of on of my mag's i get.