DUCKDIGGLER
05-24-2006, 08:40 AM
I really like this recipe. Its for a Tieriaki(sp) marinade it is awesome and easy. My wife loves the stuff. Here we go:
Take each breast and cut into 1/4" slices across the grain. Pound with meat mallet if an older bird.
In a large Ziploc bag combine:
1/2 cup soy sauce, I like the low salt suff
1/2 cup Tieriaki sauce
4 TB brown sugar
3 TB lemon juice
3 TB cooking oil
4 cloves of fresh garlic, pressed or minced very fine
1/4 cup red wine (sweeter stuff if you have it)
Mix up in the bag then add the goose meat. Press out all the excess air and place in frig for overnight at least, 24-36 hrs is better.
Cooking is up to you. I have grilled of open flames or have also used this in a hot cast iron skillet. Cook meat quickly searing the outside and make sure you do not cook it past med. rare. Its great served over plain white rice or wild rice as a side. Try it, you WILL LIKE IT!
Take each breast and cut into 1/4" slices across the grain. Pound with meat mallet if an older bird.
In a large Ziploc bag combine:
1/2 cup soy sauce, I like the low salt suff
1/2 cup Tieriaki sauce
4 TB brown sugar
3 TB lemon juice
3 TB cooking oil
4 cloves of fresh garlic, pressed or minced very fine
1/4 cup red wine (sweeter stuff if you have it)
Mix up in the bag then add the goose meat. Press out all the excess air and place in frig for overnight at least, 24-36 hrs is better.
Cooking is up to you. I have grilled of open flames or have also used this in a hot cast iron skillet. Cook meat quickly searing the outside and make sure you do not cook it past med. rare. Its great served over plain white rice or wild rice as a side. Try it, you WILL LIKE IT!