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HighLooker
07-22-2007, 10:08 PM
1 cup balsamic vinegar

1/2 cup Dijon mustard

1/4 cup olive oil

1 teaspoon black pepper

1 teaspoon salt

2 cloves garlic, crushed


I tried this on a pair of gadwall breasts. I marinaded them for about 3-4 hours. I grilled them medium rare. My wife found this for grilled chicken but it tastes great on duck also. Hoping to try it on some geese this week.