Is anyone here smoking and canning salmon or trout??

[skb20]

I have been putting a light brine and smoke to lake whitefish and lake trout. Flavor turns out great on both... but the trout turns a real dark brown/gray during the canning process, kindof unappetizing to look at (like, sorta makes ya' wanna :pk: ).

Does anyone have any experience with this problem in canning salmon or trout, or know of any potential solutions?

Thanks

[Flocknocker]

Never had that happen to mine Joe, don't have a clue.

Cliff