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View Full Version : Low Fat Snack???


Lujack
08-22-2009, 06:28 PM
I think not.

I've been trying to clear out my freezer to make room for next seasons spoils. I've made a bunch of chilli, and plenty of stew, but today I went for something new.

Goose fingers with dumplins!!!!

http://i270.photobucket.com/albums/jj93/JLujack/FingersnDumplins.jpg

I feel the big one commen' any minute now.

Flocknocker
08-22-2009, 06:36 PM
Oh hell yea, we be doin the same thing. Tis that time of year.

Cliff

hooked on waterfowl
08-22-2009, 06:52 PM
That looks pretty tasty!:uh:

salthunter
08-23-2009, 12:05 AM
Lu: those "dumplings just dont look right,... where's the saurkraut?;)

DrBob
08-23-2009, 06:02 AM
You know it's been a while when the pics consist of goose meals rather than birds in the field! LMAO!

hansegr2
08-23-2009, 03:25 PM
Crock potted legs and thighs on monday and made jerky on Wednesday.

krat
08-23-2009, 06:06 PM
Where's the gravy ????????????????

HighLooker
08-23-2009, 09:11 PM
I've got a sudden cravin' for some pecan dusted goose...mmm good!

The Spank
08-24-2009, 06:56 AM
We were diving into the last of the pepperettes yesterday while scouting, now to finish up the venison before bambi bites the big one again! :D

The Baron of Bufflehead
08-24-2009, 07:10 AM
Fried goodness... Mmmm-M!:DR:

Kreller1
08-24-2009, 08:12 AM
Salt beat me to it. Where's the kraut?? :-P

LANYARD X
08-24-2009, 11:47 PM
IM OUT! A big batch of pepperoni and the frezzer is clear. Damn that looks good:D

Jim Stirling
08-25-2009, 04:39 AM
the dumplings look good how do i make them.thanks Jim

DUCKDIGGLER
08-25-2009, 07:48 AM
Yeah Lujack....share that recipe buddy!!

Lujack
08-25-2009, 08:24 AM
I dip the goose slices in egg before I bread them in the seasoned flower. They get cooked in oil in a frying pan. After all the meat is cooked, I dump all the left over egg into the left over flower, mix in some milk (butter milk is a little better if you've got some), and then spoon the mixture into the pan. Just cook them until they are golden brown and your done. They taste just like a bisquit. They are easy to make, but you don't want to over cook them. And yes, they do go good with kraut or gravy.

This is a quick and easy way to cook up some of that left over fowl.

Goose_Genius
08-25-2009, 09:51 PM
How bout the dumpling recipe

Lujack
08-26-2009, 09:06 PM
How bout the dumpling recipe

That is this part After all the meat is cooked, I dump all the left over egg into the left over flower, mix in some milk (butter milk is a little better if you've got some), and then spoon the mixture into the pan. Just cook them until they are golden brown and your done. They taste just like a bisquit. They are easy to make, but you don't want to over cook them. And yes, they do go good with kraut or gravy.

I might be mistaken by calling it a dumpling, but that is what my old granny from the great state of Oklahoma called them, so I'm just rolling with it. Try em' out, their GREAT!

Goose_Genius
08-27-2009, 06:34 AM
We must of been typing at the same time. I didnt see that above post. thanks

The Spank
08-27-2009, 06:45 AM
Fried goodness... Mmmm-M!:DR:

Too funny....... How do you spell clogged artery?!!:MS:

BIGHEST
08-27-2009, 06:59 AM
I really LOVE, and so does everyone else around here apparently, making PHILLY GOOSE STEAK SANDWICHES! I can't make enough of it usually when I do..and it's really simple...just a little timey...that's really it!

Or I make a really heavy gravy and goose that I serve on texas toast....so...if you want either recipe hit me up!

sheston@rockford.k12.ia.us