Flocknockers.com  

Go Back   Flocknockers.com > General Forums > Recipes For Waterfowl

Recipes For Waterfowl This is the place to get some of the best recipes around. Or leave one for the rest of us to try. Wild game is the name of the game here.

Reply
 
Thread Tools
  #1  
Old 02-07-2005, 08:08 AM
treeman's Avatar
treeman treeman is offline
Senior Member
 
Join Date: Jan 2001
Location: Henderson, KY
Posts: 292
Default Goose Stroganoff

Really good way I found to cook goose that people who don't "like" wild game will eat and rave about, never knowing the difference.


Ingredients:

Medium white or yellow onion
Large can of mushrooms
about 4 goose breasts(2 geese)
Beef bullion
16 oz. package of sour cream
Flour
Wide egg noodles
Salt and Pepper
Butter


First cut the goose breast into 1/2" strips or chunks. Soak in water and at least once "knead" the meat to get as much blood out as possible, this also will tenderize. I ususally do this a day in advance and change the water about two times.

Saute 1/3 to 1/2 cup of diced onions and can of mushrooms(you can vary on the onions to taste, I like lots of onion and mushrooms) in 2 tblsps of butter for about 5 minutes.

Add the goose meat and continue until browned(lightly) at this point the meat will not be edible, still pretty much raw!

Make 10ozs of beef bullion broth in a separate pan, add about 1 tsp of salt and 1/2 tsp of pepper to the broth.

After the meat is browned add the broth to the meat, onions etc.

Cover and cook on medium heat for 15-20 minutes.

Add 4 tblspns of flour to the sour cream and mix together throughly. Uncover the dish and add the sour cream, stir it into the dish, and remove from heat. The gravy will thicken as it cools.

Serve over wide egg noodles, which you should start about the same time you add the bullion.

This is a favorite lunch specialty in the goose pit, and is a regular dish in my home. If done correctly, the meat tastes as good or better than any beef tips in stroganoff I've ever had.

Prep time 25 minutes
Cook time 20 minutes

It's quick easy and delicious, hope you try it.
Reply With Quote
  #2  
Old 02-17-2005, 07:30 PM
Jossie's Avatar
Jossie Jossie is offline
Moderator Central Flyway & Decoys Forums
 
Join Date: Aug 2000
Location: Ponca City Oklahoma 74601
Posts: 4,568
Default

Treeman, this recipe sounds really good. My wife and I and 3 other couples are going to have a goose cooking contest in March. With 2 other couples being the judges. I have been looking for something that looks really good. I think I have found it. I'm going to give this recipe a shot.....will let you know how we do. Thanks for the recipe! .:cool:
Reply With Quote
  #3  
Old 02-17-2005, 07:49 PM
keith_scumline keith_scumline is offline
Senior Member
 
Join Date: May 2002
Location: Champaign, Illinois
Posts: 1,526
Default

I have also printed it off, might use it with some snow geese later.

One thing for sure, them Kentucky boys sure know how to cook...

If your gonna kill it - you better be able to cook it...
Reply With Quote
  #4  
Old 03-19-2005, 09:57 AM
Jossie's Avatar
Jossie Jossie is offline
Moderator Central Flyway & Decoys Forums
 
Join Date: Aug 2000
Location: Ponca City Oklahoma 74601
Posts: 4,568
Default

Hey Treeman, just thought I would let you know that I took first place with your recipe. Great recipe....Thanks!!! :cool:
Reply With Quote
  #5  
Old 03-28-2005, 07:41 PM
treeman's Avatar
treeman treeman is offline
Senior Member
 
Join Date: Jan 2001
Location: Henderson, KY
Posts: 292
Default

Great to know, glad to share it. Congrats!!:cool:
Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -7. The time now is 06:47 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
All text and pictures Copyright 2000-2009